COOK CULTURE

Cook Culture is located in the bright airy atrium building on Yates Street.  It is a clever combination of cooking school and cook shop with a broad selection of nifty gadgets for pimping out your kitchen.


I enrolled in the introductory bread baking class with chef Brad Williams.   Williams, a bon vivant and skilled baker with an impressive pedigree imparted his philosophy of bread making along with his recipe for scrumptious high hydration bread.  I am happy to report that we got to eat the fruits of our labour accompanied by good runny Dauphin cheese and some lovely wine. By the end of the evening I was chomping at the bit to make my own artisan breads at home.

Classes at Cook Culture offer something for everyone. If, like me, you are a hands on sort of learner I'd suggest signing up for a 2.5 to 3 hour instructor multi-course class.  If you are more of an armchair cook there are demonstration classes where you can watch skilled chefs in action.   At Cook Culture you can learn to make everything from Mexican cuisine, to Indian breads to irresistibly crispy Naples style pizza. If you are a sweet tooth, take classes in pie making or discover creative ways to deal with your summer berry crop.

If your meals are getting a bit ho hum a class at Cook Culture might just be what the doctor ordered!  You'll share good food and you'll leave with the wherewithal to create delicious dishes to impress friends and family.  As a bonus you can also browse the store for quality cookware, appliances, premium chocolate and drool worthy cookbooks.  The selection of bake wear at Cook Culture is extensive.  Cook Culture is open 7 days a week.


http://cookculture.com/

BEAN AROUND THE WORLD

For many years, Bean Around The World was my favorite coffee shop in Victoria.   When I moved to a different neighborhood I stopped going for a while.   Last week I decided it was time to head back to my old haunt and see if it was still up to snuff. 

I am happy to report that not much has changed and heck, if it ain't broke... I ordered a panini and a latte and sat down admiring the cozy interior with its brick walls and dark wood.  Interesting bric a brac adorns the walls.  I like the Miles Davis album covers perched atop the coffee bar.  Many coffee shops just aren't inviting but this one has ambiance in spades.    Bean Around is just at the periphery of Chinatown.  On a sunny day take a seat at an outdoor table and watch the neighborhood hustle bustle while you sip your java.

If you are feeling peckish but you are a bit broke this coffee shop will have you covered. A cup of homemade soup is only $2.45.  I go rangy for the plain grilled cheese panini which fills me up just enough and satisfies my nursery school craving for homey comfort.  At only $4.80 it satisfies my pocket book too.  You can also get the same panini with pesto or artichoke and sun dried tomato pesto for a more grown up version of grilled cheese.  The tuna Diablo, a panini with tuna, molten cheese and hot peppers, tempted me.  Sandwiches range in price from $4.80 to around $6.50.  It is rare to be able to get lunch for under $10 these days.  This is an exceptional bargain.  On my last visit they also offered chicken stew and vegan chili.

The coffee is exemplary here.  Coffee beans are roasted in house for a rich brew that is never bitter.  I love that my latte comes in a European style bowl.  The milk/espresso ratio is just right.  Try their famous Black Dragon espresso blend. 

For those of you who like to languish in coffee shops or those who just want to restore themselves with caffeine or a quick bite this is the perfect spot!  The friendly counter staff will take care of your needs.    Bean Around the World is perfect for a light bite or a good hit of caffeine anytime!  http://beanvictoria.com/

CACTUS CLUB

Cactus Club would not normally be my sort of restaurant.  The thumping techno bass on the stereo makes my temples ache.  All the servers have a signature look: faux tans, whitened teeth, hair extensions, breast implants and stiletto heels.  Everyone wears black head to toe.  It is a bit discomfiting for us regular folk with our pallid complexions, wrinkly unbotoxed foreheads, jiggly cellulite and gasp, horror of horrors, no veneers on our teeth.

In spite of all this I visit the Cactus Club fairly regularly for one reason, the tuna. We discovered tuna tataki one fateful night.  We haven't been the same since.  We were out with a friend who wanted to use up a Cactus Club gift certificate. I was intrigued by chef Rob Feenie's signature menu.  Feenie incidentally used to be at the helm of the legendary Lumiere restaurant in Vancouver (now sadly defunct).  

We ordered a few items to share starting with the tataki.   What arrived was a revelation, silky slices of sashimi grade tuna seared on the outside served atop a crunchy "slaw" of daikon, carrot, Thai basil and cilantro with chunks of avocado and papaya.  The whole dish is bathed in yuzu vinaigrette, which has the most sublime sour sweet citrusy kick.  I kept mopping my tuna slices in the sauce.  The slaw adds the most wonderful textural contrast with the sweet papaya, buttery avocado and crunchy daikon.  This was and is one of the best things I have ever eaten.  It is rhapsodically delicious. Another hit was Rob Feenie's flatbread, topped with grape tomatoes, caramelized onion, pesto, arugula, balsamic glaze, goat cheese and Maldon sea salt.  The peppery arugula is a delicious contrast to the juicy tomato and the creamy chevre.  This is food that tastes fresh and light but packs in big satisfying flavors.  

Honorable mentions go to the sliders, three mini cheddar bacon burgers topped with house made red pepper relish.  You see sliders everywhere on restaurant menus these days. You can't go wrong with these ones.  I like them because there are times when a whole burger is just too much.  With these mini burgers I satisfy my craving without feeling overstuffed.  I can understand now why these little bites are perennially popular.  Also recommended (from Cactus Club's regular menu) is the spicy chicken with wonton. Lightly breaded chunks of chicken are served with a spicy sweet chili sauce and crispy fried wontons.  This is a fun dish to share as an appetizer.  If you have room for dessert, try the key lime pie. It is tart and refreshing.

Service at the Cactus Club for all the gym bunny glamour is attentive and efficient.  This is not a place where you'd be inclined to linger but for a quick bite before a movie it works fine.  Food arrives quickly and is just as quickly devoured.  The booth tables are comfortable enough and Feenie's menu is undeniably mouth watering.  In spite of myself I have to give kudos to Cactus Club for having good food reasonably priced. 

In any event I’ll be back for that tuna.  No place does it better. Until they do I'll just have to keep going back!

http://www.cactusclubcafe.com/

REBAR MODERN FOOD

I must confess right off the bat that I am an unrepentant omnivore.   A good hamburger or juicy steak is about as near to gustatory nirvana as I get.  Nonetheless, when I am in the mood for delicious food that invariably feels good to eat I ALWAYS head to Rebar.   There are many things I love about this vegetarian eatery, the friendly servers, the playful decor, the fresh squeezed juice and fine selection of microbrews but first and foremost there is the food.

The great thing about Rebar is that but they aren't afraid of decadence and they don't skimp in the flavor department.  Rebar was my first introduction to cuisine with a southwestern twist.  Rebar's enchiladas are a revelation.  They are delicate yet substantial and the smoky hit of chipotle is sublime.  The Caeser salad is deliciously garlicky and lemony.  The pot stickers are served with sautéed greens and a huge mound of fragrant jasmine rice.   Rebar includes fish on their menu.   If you do eat fish, try the shrimp clubhouse with chipotle mayo.  It’s a standout.  For those of you with a more ascetic palate don't fear, Rebar also has vegan menu items.  Try the tofu scramble or a vegan brownie.  

I used to eat breakfast religiously once a week at Rebar.  Each week I'd choose between omelets with fillings like roast yam and Asiago cheese served with home fries brimming with fresh herbs (try the homemade ketchup for dunking) or the phenomenal pancakes, truly the best in Victoria.   The pancakes often have fresh fruit in them (or a scrumptious compote on the side).   I'd wash everything down with an expertly made Americano or a glass of fresh squeezed juice.   If it is your first time at this restaurant take a seat at the counter and watch the staff make fresh juice and foamy cappuccino.  

Rebar is also a great place to go for a treat.  The desserts are appropriately decadent. On my last visit, friends and I shared an enormous slice of chocolate torte with raspberry cream cheese icing.  Rebar also makes homemade cream pies.  Try the banana or coconut cream.  The carrot cake is justifiably famous for its generous slathering of white-chocolate cream cheese icing.  After all, don't most of us eat carrot cake for the icing?

Rebar is well worth a visit for the staunchest of carnivores.   Good food is universal and I promise in this instance you won't miss the meat.  If you want to replicate the food at home you can purchase their wonderful  cookbook entitled "Rebar Modern Food Cookbook". 

FERRIS'S OYSTER BAR

Ferris's Oyster Bar is an iconic eatery for Victoria residents.  This is in part due to the unfailingly friendly service and a few standout menu items that once tried induce cravings that can only be sated with repeat visits.  

I have to give a shout out to Ferris's legendary chicken penne soup.  When Neko Case played here she mentioned this soup. With a dreamy far away look in her eye she recounted the memory of richly flavored broth with vegetables and fluffy rice dumplings.  To my delight you can order EXTRA dumplings for your soup at 50 cents each.   The soup arrives in a bird bathed size tureen.  Sure to cure the common cold or quite frankly whatever else ails you!  I often go to Ferris's in the winter for this soup.

Ferris's has many other menu items that are revered by locals as classics.    Ferris's french fries are hand cut and justifiably famous.  They do a great burger here.  I have vacillated between ordering the lamb burger with spicy harissa or a good old beef burger. I get mine with pungent Gorgonzola mousse and sauteed mushrooms.  You can order a mixture of yam and potato fries here or go half fries half salad with your burger.  Priced at around 11$ for an enormous platter, this is one of the better burger bargains in Victoria.  Also standouts are the panko-breaded oysters.  I haven't had the pleasure of trying dessert at Ferris's.  Regrettably I have always been too full but I hear that "Sandy's famous brownie" is to die for.  Ferris's has pints of local draught on tap for $4.75.  There is also an appealing list of old school cocktails and new school martinis.

This would be a great place to go with a group, as many of Ferris' appetizers are ideally suited for sharing.  This is an amiable casual restaurant with a lovely patio in the back. The brick walled interior is cozy and inviting. Ferris's keeps their prices affordable, which is, I think part of their appeal in addition to the romantic ambiance.  Service is speedy and delightfully unpretentious.  

Ferris's also has a bistro upstairs and I will be writing about that in a separate review.  If you haven't been to Ferris's I recommend you head there and find out what you have been missing all these years!  

http://www.ferrisoysterbar.com/

VICTORIA DOWNTOWN FARMER'S MARKET

I have always had a passion for farmer's markets.   I like the old world style of shopping where you know your butcher, baker, and the person who grows your veggies. It is exciting to see local artisans and growers displaying lovingly made hand crafted, homemade small batch products. The Victoria Downtown Farmer's Market is a recent addition to the local market scene and it's fantastic.    This particular market focuses mainly on food and wow, what food is on display here!  There is much to entice: frozen organic pork and turkey, Hilary's cheeses (exquisite peppercorn chevre!), artisan breads, organic greens, homemade pesto, sweet and savoury preserves, spot prawn or crab ravioli and much, MUCH more.   You could easily pick up items here for an impromptu dinner for your loved one (or perhaps one you want to woo!).    Be sure and try chef Brad William's homemade fritters.  They are legendary.  I took a bread making class with Brad as instructor and I can vouch for his baking chops.  Try the apple fritter with maple and bacon.  


This market will be open Wednesdays from 12 to 5 pm April through October.    If you are strolling down Johnson street be sure to visit the Victoria Downtown Farmer's Market. It'll be a sure fire cure for those hump day blues!


Date/Time: Wednesdays, April - October, 12 p.m. - 5 p.m.

Location: Market Square, 560 Johnson Street
For more info:  Maryanne Carmack at marycarmack@gmail.com
www.victoriapublicmarket.com

OH SUGAR

There is a new kid in town on and she's mighty sweet.  At Oh Sugar confectionary on Johnson Street you'll find innumerable ways to satisfy your sweet tooth.  The website says they have sweets from 15 countries but on our last visit they were up to 23! 

Take home a box of Das salted caramels. If you like things in pretty packages covet elegant tins of violet candies made in France.  Licorice addicts can get their fix here, as there are many varieties in stock.  Oh Sugar is the only international retailer to stock David Klein's Beyond Gourmet Jellybeans.   Oldsters such as myself will jones after the stubby bottles of Pop Shop soda and pixie sticks.  If you are a fan of British sweets you can get English toffees here and unique flavours of bon bons.  Try the green apple or lemon sherbet.

The owners of Oh Sugar are affable and friendly and if you are lucky they'll let you sample delicious soft fudge, made in house.  Oh Sugar is a playful addition to the shops along Johnson Street.  The selection here is extensive.I look forward to returning to Oh Sugar for my pre matinee movie candy fix.  Good thing I have a dental plan!

http://ohsugar.ca/about.html

MARINA RESTAURANT

I have a nostalgic fondness for the Marina Restaurant.   This is where I came with family on special occasions before I moved to Victoria. The panoramic sea views left me breathless.   Steve and I visited the restaurant for our anniversary recently.  We found there was still lots to like about this dining room aside from the ocean view and the ooh so cozy wood panelled interior.

The head chef Matt Rissling used to work at the Marriott’s Fire and Water Fish and Chop House and there he learned about high end intricate cooking and quality product.  The menu at Marina has the usual array of meat and seafood dishes with interesting starches such as wheat berries and gnocchi.  

We ordered a cocktail each and I was pleased to see that the Marina has "old school" drinks on the menu.  Steve ordered a Singapore Sling (a la Hemmingway) and I tried a concoction with campari and grapefruit juice.  The Marina also has an extensive and appealing wine list.

To start, Steve ordered a cup of the smoked salmon chowder and I ordered the hand pulled Dungeness crab salad.  Steve's chowder was creamy with ample chunks of salmon and the double smoked bacon added a scrumptious richness.  My salad was a tantalizing blend of textures and flavours - butter lettuce, sweet crunchy grapes, an oozy free-range egg all topped with the aforementioned crab and a lemony vinaigrette.  The crabmeat was delicate and delicious. For the main event Steve ordered a stuffed chicken breast with potato and vegetables from the light menu (offered until 6 pm).  At the server's recommendation I tried the salmon with the promise of home made gnocchi.  The salmon was moist  and the gnocchi were outstanding, tender potato dumplings crunchy and caramelized on the outside, soft on the inside and generously seasoned with fresh thyme.  The crispy leeks atop my salmon added a wonderful crunch.  Underneath the salmon was a ragout of buttery sautéed shiitake mushrooms.  Steve enjoyed his chicken, which was accompanied by some yellow and purple beets and carrots and roasted potatoes.  This was a homey dish, perfectly executed.  For dessert I tried pumpkin cheesecake praline pie and Steve ordered the warm ginger cake.  I enjoyed my dessert but the standout was definitely the ginger cake, which arrived warm, topped with rum raisin gelato and surrounded by a pool of caramel sauce.  Out of this world!

Service at the Marina is gracious and professional but not snobbish as befits a modern fine dining restaurant.  Our dirty plates were promptly and unobtrusively whisked away and our water glasses were kept full.   A word to those of formidable appetite, entree portions at Marina aren't huge.  However, they don't skimp on the protein, which is really the star attraction at the Marina.  The desserts too were very large.  By the time I had eaten three courses I was more than sated.  

The Marina is a great place to take family on a special occasion or to show visitors to Vancouver Island the lovely view. They can sample the fresh local bounty at the same time.  We previously had filet of sole at Marina and it was outstanding.  Sometimes old school is just what the doctor ordered and a classic fish dish and a sturdy cocktail accompanied by a sea view in a warm inviting room, well you could do worse! 

http://www.marinarestaurant.com/

BIG BAD JOHNS

There are different sorts of drinking establishments.  If you feel like being glam you might head to the Bengal Lounge or Clive's where you can sip an expertly made cocktail in elegant surroundings.  Nothing wrong with that!  But lets face it; sometimes getting all dolled up is just too much effort.  After a difficult work week I often just want to hoist a pint with die-hard friends and feel the day's tensions melting away. This is when I head to Big Bad Johns.


Walking in to Big Bad John's for the first time is a surreal experience. One reviewer describes it as a combination of deep dive bar, carnival haunted house and an episode of Hee Haw.  I'd say that is pretty apt. All sorts of bric-a-brac adorn the walls from business cards to ticket stubs. Bras and lacy under things dangle from the ceiling.  The whole place is softly lit by strings of multi-coloured Christmas lights. Great music emanates from the stereo - classic country crooners like George Jones and Loretta Lynn.

Take a seat at the burlap-covered stump and you can enjoy a cold draft and munch on the free peanuts. If fellow customers get obnoxious you can lob peanut shells at them. If you are lucky the burly overalled owner will be there and he'll hand you your pint with a sassy remark.  Drinks incidentally are stout and reasonably priced.  BBJ's regulars are an enchanting mix of artists, writers, punk rockers, regular folk, and people who resemble Ozark hillbillies. That's the magic of it.  You won't find pretentious indie hipsters here!  

When I have friends visiting from out of town I always take them to Big Bad Johns.  They invariably love it.  I have many fond memories of passionate conversations in this tiny, lively watering hole.  Like Arnie said, "I'll be back!".  

THE VILLAGE CAFE

A previous visit to Montreal left me with regular cravings for Jewish deli but to no avail.  Well, now that we have The Village Cafe in Victoria I can have my Motzah and eat it too!

Village Café is one of those breakfast all day kind of joints.  If you have moved on to lunch don’t fret.  You can devour a bagel with lox, cream cheese and capers.  If smoked meat is more your thing order a Reuben sandwich traditionally served on steamed rye bread. Village Cafe has their smoked meat shipped from Montreal.   I wouldn’t have it any other way!

Steve and I visited this eatery on a sunny Saturday morning. As we perused the menu we were greatly tempted by items such as latkes (crispy potato cakes served with apple sauce and sour cream) and cheese blintzes (fluffy crepes stuffed with ricotta and homemade blueberry compote served with fresh fruit).  We ended up ordering one sweet and one savory dish each.  I went for the Challah bread French toast and Steve opted for "Dan's smoked hash" which consists of oven roasted potatoes, cheese, diced Montreal smoked meat, green onion, free-range eggs and toast.

Both our dishes were delicious, particularly the hash.  I loved the addition of the smoked meat but you can order this dish without if you prefer. The toast accompanying the hash was excellent. I didn't get a chance to ask if they bake their bread in house.  It definitely tasted homemade.  I would absolutely order the hash again.  The Challah French toast would satisfy anyone with a sweet tooth.  Eggy, slightly sweet Challah bread is the best choice for French toast!

You can order half portions if you have a smaller appetite or want to sample multiple dishes.   Work off the calories with a stroll on nearby Willows beach.  Service is friendly and attentive.  This is a bright cheerful eatery with sunshine streaming through the windows and lots of art on the walls.  The Village Cafe is licensed too so if you feel like a mimosa with your latkes or a cold beer with your Reuben you can indulge.  

I will be back to the Village Cafe soon to try some other dishes and to get my smoked meat fix.  They have more traditional breakfast items such as omelettes and bennies also.  Nitrates be damned!

http://thevillagerestaurant.ca/


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